A dynamic menu that changes every week
A small, local meal prep business based in Kitimat, BC — dedicated to crafting fresh, flavorful meals using real ingredients and thoughtful preparation. Whether you’re busy at work or just want dinner handled, we’ve got you covered.
Weekly Features
Order by 1 pm on Fridays for pick-up or delivery on your selected prep day the following week. More information about the pick-up and delivery schedule is provided in the shop page.
Inspired by Asian sticky ribs I once had at a restaurant, this bowl started with a simple thought: this should be a full meal. Slow-braised pork shoulder, seasoned with warm spices and finished in a rich sweet soy glaze. Served over jasmine rice with crisp cucumber, carrot, edamame, fresh cilantro, and green onion. Comes with a creamy gochujang aioli on the side.
Ingredients: Pork shoulder, jasmine rice, cucumber, edamame, carrot, green onion, cilantro, garlic, ginger, sesame oil, brown sugar, honey, soy sauce, rice vinegar, canola oil, egg yolk, mustard, gochujang, spices, sugar. Contains: Egg, Soy, Mustard, Sesame, Wheat
The vegetarian version is made with sticky cauliflower instead of pork*
Pork Bowl Macros:
Calories: 610 kcal
Protein: 32 g
Fat: 25 g
Carbohydrates: 64 g
Vegetarian Bowl Macros:
Calories: 432 kcal
Protein: 16 g
Fat: 7 g
Carbohydrates: 78 g
Hearty penne pasta with Italian sausage in a rich tomato sauce, simmered with garlic, peppers, and onion, and finished with Pecorino Romano.
Ingredients:
Tomatoes, Italian sausage, dry pasta, bell peppers, onion, extra virgin olive oil, Pecorino Romano cheese, garlic, sugar, salt, oregano, red pepper flakes, black pepper. Contains: Wheat, Milk
Macros:
Calories: 677 kcal
Protein: 29 g
Carbohydrates: 65 g
Fat: 33 g
About
Driftwood Kitchen
I’m a one-woman team with a passion for food and nourishing the body. My mission is to build a healthier, more vibrant community by making wholesome, balanced meals accessible and stress-free—one plate at a time.
What started as a dream quickly became reality when my husband transformed our garage into a fully licensed kitchen—where every dish is made with care, intention, and a touch of creativity. Like driftwood that moves with the tides, my menu changes week to week — guided by what’s fresh, inspiring, and in season.
Whether you’re looking to simplify your week, eat better without the hassle, or just enjoy something homemade, I’m here to make it easy (and delicious).
Welcome to Driftwood Kitchen.
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Contact Us
Have a question about meals or is there something you would like to see on the menu?
I’d love to hear from you! Fill out the form below and I’ll get back to you. I’m a one-person team, so replies might take a little longer during busy times or on my days off — but I’ll always get back to you as soon as I can. Thanks for your understanding!